Banana cake

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Enjoy the flavor of banana cake.

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Ingredients

1 hour 30 min
5 people
  1. 100 gflour
  2. 70 gbutter
  3. 50 gsugar
  4. 2/1 teaspoonbaking powder
  5. 1banana
  6. 1 tablespoonrum
  7. 2egg yorks
  8. For merengue
  9. 2egg white
  10. pinchsalt
  11. 50 gsugar

Cooking Instructions

1 hour 30 min
  1. 1

    Put the banana in a bowl and heat it up in a microwave. Add rum and mix well.

  2. 2

    Beat the butter until it becomes soft and fluffy. Add sugar and mix well.

  3. 3

    Add egg yolk and mix well.

  4. 4

    Make a merengue. Put egg white in another bowl and whisk it with an electric whisk.

  5. 5

    Add 1/3 flour in a 2 bowl and mix well.
    Add banana in a bowl and mix well.

  6. 6

    Add 1/3 flour and mix well. Add 1/2 merengue and mix well.

  7. 7

    Add 1/3 flour and 1/2 merengue in a bowl and mix well.

  8. 8

    Preheat the oven at 170C. Put the mixture in a cake pan and heat in the oven at 170C for 30 minutes.

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Written by

Aya Nagomi visit host
on
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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