Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!

In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

I got the idea when I was working three jobs n my boy's wanted cookies so I just threw it n the pan n that was that!

Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Serve for special occasions.

It's totally my own dish and I didn't even copy quantity of ingredients.my kids went crazy.it was so crunchy supersoft and so mouthwatering. #mommasrecipes

I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha!

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

I was very upset. Package said boneless, I opened it and lo and behold bones

For the video instruction you can visit my youtube channelChannel name : COOKTOPIAToday I tried to make my own breadstick /grissini in my kitchen, yayy it turned out so perfectly, bought grissini from store almost all the time and now I can make my own as many as I want, so happy😁😁😋😋.