My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

I often bake salmon in aluminum foil this way. It's a versatile dish.Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

Baked cod with lots of mushrooms in foil ♥Of course, the cod is delicious, but the vegetables are also very tasty in this dish ♬*゜The origin of this recipeA favorite foil-baked dish I've been eating since I was young ♥The onions and mushrooms become sweet with butter and are very delicious.

I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!

with Asparagus, Pepper, and OnionThis is a recipe I tweaked just a little from Delish. I hope you all enjoy it!

This dish is optimized for Superbowl simplicity. You could improve it quite a bit by starting the potatoes and sausage ahead, and adding the shrimp later so that they don't overcook. But I wanted this to be a crazy easy party dish because you've got enough on your mind as it is.

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115

I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose.Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.The dredging mixture should be thick like pancake mix. Make sure to use plenty of it. You can optionally add bonito flakes, aonori, or parsley to the panko to make it more flavorful. Recipe by Ayamentaiko

My mother taught me this recipe.I increased the vegetables for my children.I used plenty of Hiroshima lemon, but feel free to use what's available where you live.This is the very first foil bake I've ever made, and I've been making it for a long time since it's so delicious.Use raw salmon, not salted salmon.If you don't like lemon (like my husband) just leave it out.The salmon is steam-cooked in the moisture that comes out of the onion and mushrooms.Toaster ovens vary, so please use the cooking times as a guide. If you're making this in an oven, bake it for about 18 minutes at 250°C without preheating. For 1 serving. Recipe by Maakakeru mama

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan