Easy Foil-baked Salmon

Name: Easy Foil-baked Salmon
Yield: 1 serving
Cuisine: American
Ingredients: 1 filet Salmon (lightly salted); 3 cm worth Carrot; 1 Green pepper; 1/3 bunch Enoki mushrooms; 1 tbsp Ponzu; 5 to 10 grams Butter; 1 dash Salt and pepper; 1 Lemon or yuzu citrus

cookpad.japan @cookpad_jp

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!

Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!

Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

cookpad.japan @cookpad_jp

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!

Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!

Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

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Ingredients

1 serving

1filet Salmon (lightly salted)
3 cmworth Carrot
1Green pepper
1/3 bunchEnoki mushrooms
1 tbspPonzu
5to 10 grams Butter
1 dashSalt and pepper
1Lemon or yuzu citrus

Saved

Steps

1

Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
2

On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
3

If you'd like, serve with squeezed lemon or citrus.