Eggs in a Nest of Spinach with Mayonnaise

I don't see too many recipes using spinach, so I created this using everyday ingredients from home.If you don't like too much tang from the spinach, blanch it before frying. You could also use baby spinach from salad.Enjoy some variety by adding bacon, corn, or diced tomato. Recipe by Banyangarden

Nếu mọi người hay xem anime thì chắc không lạ gì món bánh mì sandwich kẹp trứng mayonnaise. Đây là một món ăn Nhật Bản xuất hiện rất thường xuyên ở trong phim và cũng rất dễ thực hiện nữa. Cùng bắt tay vào làm thôi nhé :3

My son is not fond of vegetables, but I saw him once dipping spinach in the mayonnaise that was on a salad that was also served, and thought that he might eat spinach with mayonnaise. I made this and it was a big success.Try adding crabsticks or chikuwa fish paste sticks instead of the hanpen fish cakes. Recipe by JUNSEI mama

#indvspakIt's amazing match time snack.

焼肉のたれが決め手！材料2つで簡単。ボリュームたっぷりで満足感のあるサラダです。野菜嫌いな子でも食べてもらえるかも。

Recently I've become obsessed with homemade bread, and I made this while waiting for the bread to bake. It's not really a recipe, but I added margarine, which gave it a rich and delicious taste, so I uploaded it.It's easy because you just mix it as while mashing the egg with a fork. You don't have to melt the margarine first. Adjust the amount of Krazy Salt to your liking. If you put too much in at once, it will become too salty, so be careful. I added basil this time because I felt like it, but it is optional. Recipe by Lesser Panda

I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii

Because I had mixed mentaiko and mayonnaise.If you bake too long, the egg yolk will harden. Just lightly bake in the toaster. Recipe by Madamusen

I love deep fried eggplant, so I came up with a dish to use it in.I used 2x concentrated mentsuyu noodle sauce from the supermarket. This is nice both immediately after frying or after it has been chilled. Recipe by Raby

The mayonnaise results in a fluffy finish. Recipe by Mamakura

I adapted a recipe that my mother used to make for us!The salmon tastes better if you season it generously with salt and pepper.Make sure to cook the scrambled egg in Step 1 so that it forms large curds.Add more water in Step 4 if there's not enough.Adding enoki mushrooms is delicious too. For 4 servings. Recipe by Amasamon

Yummy & creamy 😋I am giving the actual recipe of Garlic mayo. If u already have May then used it.Its not including in the recipe. #fiveingredients

صوص تستعمل بدل المايونيز بدون بيض

Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week!

Easy and tasty.Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

An eggplant, an egg yoke or tsp of black himalayan rocksalt that has egg flavor, a light oil like canola or safflower, lemon and spices make this delicious eggplant mayonaise to spread on crackers, on bread, and as a vegetable dip.

★殿堂入り&雑誌掲載感謝です★うちの三兄弟も大好き！味付けはマヨネーズと塩コショウだけ！マヨのコクが旨い。お弁当にも♡

I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi.Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan

We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.This recipe is also delicious if you substitute broccoli for broccolini.Be careful not to overcook the broccolini.Adjust the amount of mayonnaise or mustard to suit your tastes. For 2 servings. Recipe by rose12

I often cook stir fried meat and vegetables with mayonnaise and soy sauce.But I wanted to add a zesty taste, so I added ponzu sauce. It goes really well with mayonnaise.Add extra salt and pepper or ponzu sauce according to your taste. Recipe by Puyoringo

I made these as an all-in-one satisfying breakfast option.It's a little hard to eat the rolls if they are topped with whole eggs, so if you prefer, cut the eggs in half lengthwise, and use one half with the cut side facing down instead. If you want a substantial roll though, use a whole egg. When putting the eggs on, push them securely into the small gap in the dough. Recipe by Pu-kosan

I often make ohitashi - a cold side dish of cooked vegetables, seaweed, seafood etc. I wanted to try a different version from my usual repertoire.Blanch the spinach for about 1 minute. Shock in chilled water immediately, then squeeze out the excess water so that the spinach retains some of its texture. This dish is best when chilled before serving. Adjust the amount of ginger to taste. Recipe by Karin

I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious.The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi-

I wanted to just whip up some shrimp with mayonnaise sauce, so I came up with this recipe. It's easier if you prepare the sauce in advance.Before washing the shrimp, rub them with a bit of salt, potato starch, and water, before rinsing under running water for optimal cleaning. Recipe by Muuko

雞蛋沙拉真的很簡單，先把水煮蛋隨意切碎，美乃滋和什麼都很搭對吧？放太多會蓋過雞蛋味道，最後，放點鹽和胡椒或黑芝麻。夾在麵包裡變成三明治或是變成飯糰配料都超好吃喔！閱讀全文：https://miffycares.com/2021/09/30/深夜食堂【雞蛋三明治】我帶麵包來了！/

I wanted to make an easy recipe to go in a bento, so I used the carrot and spinach I had in the refrigerator.I always cook carrots without peeling them. I heard somewhere that there's a lot of nutrition in them right below the skin.-Microwave cooking times vary depending on the type of microwave oven you have and the amount of vegetables cooked. Please watch the vegetables and adjust the cooking times.-Be careful not to burn yourself when removing the plastic wrap - it'll be hot!-Adjust the seasoning ingredients to your taste. For about 2 servings. Recipe by Plus Nine

mayo sandwich can be prepared within minutes with choice of veggies for dressing. Test BHi heath bhi

Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko