I improvised on the classic Japanese mustard dressing recipe.After boiling, drain the excess water from the broccolini. Chill or the dish will become watery. Recipe by Oshisu

Easy and tasty.Scrambled eggs are easier than boiled eggs and my kids loved it! They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. For 4 servings. Recipe by LaLaHappy1

I love the rich flavors of oyster sauce and mayonnaise combined with the boiled eggs.Make sure you drain the broccoli well before tossing with the dressing. Recipe by AyaChihi

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

I re-created the flavor of an old Chinese restaurant. I always make this when I want to eat lots of broccoli.Be careful not to burn yourself with the hot oil when frying! I use leftover egg whites stored in the freezer from when I made sweets! Recipe by Otometeo

I adapted a recipe that my mother used to make for us!The salmon tastes better if you season it generously with salt and pepper.Make sure to cook the scrambled egg in Step 1 so that it forms large curds.Add more water in Step 4 if there's not enough.Adding enoki mushrooms is delicious too. For 4 servings. Recipe by Amasamon

I wanted to make a simple side dish using only asparagus.Mind you don't over boil the asparagus. Just microwave if you like. Bake for however long you like, and adjust the amount of mustard to your taste. For 1-2 servings. Recipe by Orenjiringu

My husband doesn't like chrysanthemum greens...But I absolutely love them.Do not overcook.If the stems become too soft, blanch in water and drain immediately!Please adjust amount of mayonnaise to your liking. I recommend using lots of ground sesame seeds. For 2 servings. Recipe by Eshire

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

Spinach and mayonnaise goes well with eggs. I created this dish with the intent to combine them in a pretty nest arrangement.The spinach will be cooked during steaming, so it's best to shape it and add the egg quickly. When transferring it to the serving dish, be careful not to break the egg. Recipe by Tanshin funin no ryourinin

I didn't want to put boiled broccoli in my bento...I tried baking with aurora sauce (the mayonnaise and ketchup mixture) on top, and it was delicious!I didn't have time to take pictures. Recipe by soratea