Boiled Corn and Groundnuts

Friend of mine gave me a whole mess of potatoes and I felt like eating corn beef

I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it.These days, I add green beans or snow peas sometimes.The key is to simmer slowly over low heat.Cut the carrots into star shapes and to make this dish really cute. Recipe by Nayuho

My mom gave me this recipe over the phone, and for the first time making it, it turned out really, really delicious.

#goldenapron3In this recipe I used yellow corn , instant purple corn pudding mixture ghee , milk and cardamom powder . This recipe is an absolute delight and must to be prepared and enjoyed. This recipe does not require sugar since purple corn pudding powder already has sugar includes in it.

This creamy corn soup is easy to make at home if you have corn. I created this recipe by adapting the corn soup served at Chinese restaurants to make it at home.

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

My auntie gave me this recipe!

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

This recipe came about as a result of a mistake!!My husband went to the supermarket to do the shopping, and instead of getting canned “whole kernel corn” for the salad—since the pictures on the cans look the same and only the name is different—he picked up “cream style sweet corn”. I had never seen or tried it before; in Spain, we don’t have it or use it for anything, so I thought I’d try making some muffins with it!The result… Spectacular! They turn out super soft and have a really delicious flavor!I’ve made them several times already because we loved them! So if you have sweet corn cream at home and want to try this recipe, I encourage you to go for it—it’s really easy!

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

When we went back to my wife's home town of Monbetsu, Hokkaido, we went to an Izakaya (Japanese gastropub). The owner of that pub gave us this recipe, and we tried cooking it in a pressure cooker.This is squid rice using a whole squid including the tentacles and squid ink! Please give it a try.. Recipe by hf370418

I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!

I love corn in rice the combo is irresistible for me. My granddaughters, all of them, doesn't want their rice mixed with corn. So I cook it on the cob then remove it so they still get the sweet corn flavor, me too, without the corn, all in the rice. They love corn on the cob, they love rice, they love corn off the cob, but just not mixed up. By the way you can actually boil more corn on the cobs with the rice if you like.

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

My mother makes steamed corn, and I always roast it with soy sauce. I really love that, but I wondered if it'd go with rice? I like flavored rice better than white rice. So I used a can of corn I had on hand, and added plenty of ginger to come up with this deep flavor. You don't even need a side dish!Fresh corn is in season in the summer. This is easy to make once you roast the corn - it's cheap and has a good texture. My husband had the idea of adding butter, which turned out to be delicious. Use lots of corn for a nice texture, and minced ginger for a better flavor. Helps to fight off the summer chills. Works as a main dish that doesn't need a side. Recipe by Umashinokunino junin

I could not believe how easy it was to make corn tortillas at home. I made a little modification to a recipe I found at theKitchn.com. So much better then the ones you find at the store.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

My husband has a medical condition that doesn't permit him to eat whole corn and most creamed corn. He asked me to come up with a version he could eat. This was the result.

🌽 Aloo Corn Tikki —————————-Corn is my all-time favorite snack amongst everyone🤗 #mysterybox1......These sweet corn cutlet i made as an evening SNACK. Made with potatoes, sweet corn ,bread crumbs and some spices they are pan roasted but can be baked as well ,also can be used as patties in burger. They are tasty and will be loved by everyone in whatever way it is served. They also go well in the kids snack box.I have used #emborgcorn !!..........And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested.

I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy.It came out really light and crispy. Maybe it's because of the oil.You can use fava beans instead of edamame.Make sure to pat dry the shrimp and corn (I used canned corn) with paper towels. If they're wet, the frying oil may splatter. Recipe by Shinchan0430

My new creation I just needed to use the corn flour thats what got me inspired to make thise giant pizza

I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though...I thought it would be even better made with fresh corn, so I tried making it.If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon.Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened.I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe

Love spicy food this is just a twist on your everyday corn. Enjoy

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

My mother always used to put this in my bento. It brings back good memories.If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about.You can make broccoli-only potage using the method described in my other potage recipes, Carrot Potageor Sweet Potato Potage. I think adding creamed corn makes the soup even sweeter and easier for kids to drink. ( O ) Recipe by Erueru286

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

Before our daughter was born, there was a yakitori place we often went to. We always ordered this salad. I thought I could make this at home so I gave it a shot. My husband was really happy.You might think this is a lot for 2, but trust me you'll gobble it up. You can use spinach or mizuna! For the lettuce, you can use regular lettuce. Green leaves give this a beautiful appearance, but I just use whatever I have at home. The seaweed wilts over time so you should add it just before eating with the dressing. Recipe by Aitsuna