Easy Broccoli and Corn Potage

Name: Easy Broccoli and Corn Potage
Yield: 3 servings
Cuisine: American
Ingredients: 1/3 bunch Broccoli; 1/2 small Onion; 1/2 can Canned creamed corn; 2 tsp Butter; 200 ml Water; 150 to 170 ml Milk; 1 Soup stock cube; 1 Salt; 1 White pepper

cookpad.japan @cookpad_jp

A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about.

You can make broccoli-only potage using the method described in my other potage recipes, Carrot Potageor Sweet Potato Potage. I think adding creamed corn makes the soup even sweeter and easier for kids to drink. ( O ) Recipe by Erueru286

A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about.

cookpad.japan @cookpad_jp

A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about.

Saved

Ingredients

3 servings

1/3 bunchBroccoli
1/2 smallOnion
1/2 canCanned creamed corn
2 tspButter
200 mlWater
150to 170 ml Milk
1Soup stock cube
1Salt
1White pepper

Saved

Steps

1

Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
2

Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
3

Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
4

Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
5

Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
6

Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.