दाल मखनी(dal makhani recipe in Hindi) 
Cooking Instructions
- 1
Soak the black gram and kidney beans for 5 hours. After soaking, rinse them well and place them in a pressure cooker with 1/2 teaspoon salt and 1 cup water. Cook until one whistle, then simmer on low heat for 10 minutes before turning off the heat.
- 2
Once the pressure cooker cools, add milk and simmer on low heat without covering. Stir occasionally to prevent sticking.
- 3
In a separate pan, heat oil and butter. Add cumin and whole spices, sauté for 1 minute, then add the ginger-garlic paste and sauté for another minute. Add the tomato and onion paste, along with all the spices, and cook on low heat until the oil separates from the masala.
- 4
Add the cooked dal to the pan, mix well with the masala, and cook covered on low heat for 5 minutes. Finally, garnish with cilantro and cream. Dal Makhani is ready. Thank you.
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