This recipe is translated from Cookpad India. See original: 
दाल मखनी(dal makhani recipe in Hindi)
दाल मखनी(dal makhani recipe in Hindi) 
Open in Cookpad AppCooking Instructions
- 1
Soak the black gram and kidney beans for 5 hours. After soaking, rinse them well and place them in a pressure cooker with 1/2 teaspoon salt and 1 cup water. Cook until one whistle, then simmer on low heat for 10 minutes before turning off the heat.
- 2
Once the pressure cooker cools, add milk and simmer on low heat without covering. Stir occasionally to prevent sticking.
- 3
In a separate pan, heat oil and butter. Add cumin and whole spices, sauté for 1 minute, then add the ginger-garlic paste and sauté for another minute. Add the tomato and onion paste, along with all the spices, and cook on low heat until the oil separates from the masala.
- 4
Add the cooked dal to the pan, mix well with the masala, and cook covered on low heat for 5 minutes. Finally, garnish with cilantro and cream. Dal Makhani is ready. Thank you.
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खाना बनाना तो एक बेहतरीन कला है जो लगातार परिश्रम करने से सीखी जा सकता है,और मैंने कुछ कुछ सीखी है और और बहुत कुछ सीखना बाकी है। कोशिश जारी है। I love cooking
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