Spicy Beef Mince and Bean Stew with Tomatoes

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.
This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.
If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu
Spicy Beef Mince and Bean Stew with Tomatoes
I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.
This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.
If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu
Cooking Instructions
- 1
Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- 2
Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- 3
Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- 4
Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- 5
Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- 6
Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- 7
Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- 8
Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
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