Hawaiian Guava Bread

Name: Hawaiian Guava Bread
Cuisine: American
Ingredients: 300 ml Guava juice (40% fruit juice); 280 grams Bread (strong) flour; 4 grams Dry yeast; 1 1/2 tbsp Sugar; 4 grams Salt; 10 grams Skim milk powder; 1 Red food coloring; 25 grams Melted butter (unsalted)

cookpad.japan @cookpad_jp

I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru

cookpad.japan @cookpad_jp

I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru

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Ingredients

300 mlGuava juice (40% fruit juice)
280 gramsBread (strong) flour
4 gramsDry yeast
1 1/2 tbspSugar
4 gramsSalt
10 gramsSkim milk powder
1Red food coloring
25 gramsMelted butter (unsalted)

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Steps

1

Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
2

Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
3

Add the melted butter and knead for 10 more minutes.
4

Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
5

Remove the gas and let sit for 10 minutes.
6

Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
7

Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.