MiMi's Beef Stew

Name: MiMi's Beef Stew
Cuisine: American
Ingredients: 1 Pot Roast; 4 Carrots peeled and sliced; 6 medium Potatoes peeled and diced into chunks; 1 medium Onion diced; 1/4 cup A1 Steak Sauce; 1 cup Garlic Powder; 1 dash Parsley; 1 bunch Celery washed and diced

mrs.shirtz @cook_3658642

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

mrs.shirtz @cook_3658642

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

Saved

Ingredients

1Pot Roast
4Carrots peeled and sliced
6 mediumPotatoes peeled and diced into chunks
1 mediumOnion diced
1/4 cupA1 Steak Sauce
1 cupGarlic Powder
1 dashParsley
1 bunchCelery washed and diced

Saved

Steps

1

Place Roast in the crockpot
2

Add Potaoes, Celery, Carrots, Onion, A1 Steak sauce,
3

Fill the crockpot with water
4

Add Parsley, Garlic Powder, Black Pepper a dash of season salt, squirt of lemon juice and a dash of salt
5

Place the lid on the crockpot and set on low cook 6-8 hours
6

Remove the Roast and shred it up
7

Place the shredded roast back in the crockpot
8

Mix a bowl of Flour and Water til you get a paste
9

Stir the flour and water mixture into your crockpot
10

let simmer for 20 minutes then enjoy