I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little.To cook through the inside, deep-fry the dough slowly in low temperature oil. Make sure to seal the dough tightly when wrapping the jam in, or the seal may open while frying. Recipe by Roozukenodaidokoro

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.

Sfenj is a Maghrebi donut found in Algeria, Tunisia, and Morocco.

Method,Subse pehlay thanday paani main sugar dissolve kerain phir egg yolk daalker khoob beat kerain ki jhaag hojayePhir maiday main dry ingredients add kerke egg water or half cup oil se dough goondhlain or 15 min rise hone ke liye rakhdain iske 15 donuts banaingay dough ki ball banaker sprinkle flour huay dish main rakhtay jain oil lagaker upper phir ball ko thora press kerain ki chipta sa hojaye halka press kerna hai phir kisi bhi bottle ke dhakkan se donut ke centre ko cut kerain phir light flame main oil main fry kerlain mazedar donut ready. Hope u like it.

I made this since I bought donut molds.If you don't have donut molds, you can simply bake in aluminum foil cups or muffin pans.These donuts cut down on the sugar to suit children's tastes. Add sugar or topping to make it more sweeter. Recipe by saki

Referred by kokab

This recipe is just a fun twist on my go-to baked donut recipe. Adding the nutella glaze and sprinkles makes it into a fun, indulgent breakfast. Donut recipe adapted from: Sallysbakingaddiction.comGlaze recipe adapted from: cookingclassy.com

The story behind this recipe is that I was searching for a reliable donut recipe that would be very close to the American donuts from Dunkin' Donuts. I searched a lot and got this recipe from an American woman, with two methods: baked and fried. I tried the fried version with instant yeast, and I was amazed by the beautiful golden color and the wonderful taste. I wanted to share this recipe with my small Cookpad family, and I hope you enjoy it. 😊

I wanted them to have a milky flavor, so I added powdered milk.Use this recipe for larger donut molds.Adjust the baking time as necessary. Recipe by Shoshomaro

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

This recipe is part of global cooking. Compared to the previous donut recipe, this one is twice as large, with changes in ingredients and new coating flavors.

I'm seriously obsessed with homemade baked donuts in tons of different ways. This is my go to recipe. I highly recommend getting a donut pan if you haven't got one already. They are only about $6 and worth every penny. Recipe adapted from : Sallysbakingaddiction.com