Easy Oil-free Springy Tofu Donuts
I made this since I bought donut molds.
If you don't have donut molds, you can simply bake in aluminum foil cups or muffin pans.
These donuts cut down on the sugar to suit children's tastes. Add sugar or topping to make it more sweeter. Recipe by saki
Easy Oil-free Springy Tofu Donuts
I made this since I bought donut molds.
If you don't have donut molds, you can simply bake in aluminum foil cups or muffin pans.
These donuts cut down on the sugar to suit children's tastes. Add sugar or topping to make it more sweeter. Recipe by saki
Open in Cookpad AppSteps
- 1
Mash the tofu and pass through a strainer (if it's silken tofu, just mash.)
- 2
Mix all ingredients in a bowl.
- 3
Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
- 4
Bake in a 180°C (356°F) oven for 15 minutes to finish.
- 5
For a yogurt version "Oil-free Chewy Yogurt Donuts".
https://cookpad.wasmer.app/us/recipes/150158-oil-free-chewy-yogurt-donuts
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