Moist Baked Donuts
cookpad.japan @cookpad_jp
I wanted them to have a milky flavor, so I added powdered milk.
Use this recipe for larger donut molds.
Adjust the baking time as necessary. Recipe by Shoshomaro
Moist Baked Donuts
I wanted them to have a milky flavor, so I added powdered milk.
Use this recipe for larger donut molds.
Adjust the baking time as necessary. Recipe by Shoshomaro
Cooking Instructions
- 1
Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
- 2
Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
- 3
Sift the ☆ into the batter and mix well.
- 4
Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
- 5
Once baked, let cool in the mold. Once completely cooled, remove from the mold.
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