Chocolate Coconut Butter Cream Bundt Cake

Solcire Roman @eatwsolcire
Chocolate Proteinmilkshake powder can be substitute by unsweetened cococa powder 2 tbsp
Pre serving
Carb 1.5g
Protein 7.4g
Fat 12.3g
Calories 148
Chocolate Coconut Butter Cream Bundt Cake
Chocolate Proteinmilkshake powder can be substitute by unsweetened cococa powder 2 tbsp
Pre serving
Carb 1.5g
Protein 7.4g
Fat 12.3g
Calories 148
Cooking Instructions
- 1
Preheated 350 oven
- 2
In large mixing bowl mix all the ingredients until combine
- 3
Add the batter into silicone bundt cake baking pan bake for 30 min
- 4
Take out the Bundt cakes from the silicone pan and add the choczero coconut butter dessert to the top of the hot bundt cake let it melt and cool
- 5
Enjoy
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