Coconut bundt cake

Name: Coconut bundt cake
Cuisine: American
Ingredients: 3 eggs; 3/4 cup granulated sugar; 1/2 cup oil; 1 cup semi-coarse flour; 1 cup flour; 1 (20 g) vanilla sugar; 1 (15 g) baking powder; 1 cup milk; 1 tbsp cocoa; Oil or butter to grease the mold and desiccated coconut

Denisa Havierniková @DenisaH10

The easiest bundt cake I know.

Denisa Havierniková @DenisaH10

The easiest bundt cake I know.

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Ingredients

3eggs
3/4 cupgranulated sugar
1/2 cupoil
1 cupsemi-coarse flour
1 cupflour
1 cup desiccated coconut
1 (20 g)vanilla sugar
1 (15 g)baking powder
1 cupmilk
1 tbspcocoa
Oil or butter to grease the mold and desiccated coconut

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Steps

1

Whip eggs and sugar to thick mousse. Add oil, both flours with coconut, vanilla sugar, baking powder and milk and mix it together.
2

Grease bundt pan with oil or butter and sprinkle it with desiccated coconut.
3

Pour most of the batter into bundt pan. Add cocoa to the rest of the batter and mix it. Pour the cocoa batter on it into bundt pan.
4

If you want to mix it with skewer to make marbling. Bake on 180C for 45 minutes. Wait until bundt cake gets cold before you get it out of bundt pan.