Peaches and Cream Bundt Cake
This if my first time making a peach cake, and let me tell you is my favorite. Loved it!
Peaches and Cream Bundt Cake
This if my first time making a peach cake, and let me tell you is my favorite. Loved it!
Cooking Instructions
- 1
Preheat oven to 350°F and grease your Bundt pan well.
- 2
Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
- 3
In a large bowl, combine peach puree, milk, sour cream, butter and eggs
- 4
Stir in cake mix and pudding mix until smooth.
- 5
Dump into prepared pan and spread out evenly.
- 6
Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
- 7
Bake for 40-50 minutes or until an inserted knife comes out clean.
- 8
Let cool in pan, then turn out.
- 9
For the Glaze:
- 10
Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick.
10. Pour glaze over cooled cake and serve with fresh peaches.
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