Toasted bread

For Totoro-loving kids!When forming the Totoros, make sure they are flat.The cookie dough should be rolled out thinly to get a nice finish. Recipe by Rapuu

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

A slightly fancy recipe, just to avoid eating the usual toast 😉

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

I don't like the usual soft, weak crusts on shokupan (square loaf breads). In pursuit of shokupan with crispy crusts, I created this recipe.It's better not to dust your hands with flour, but if it's really hard to form the dough into shapes, apply a small amount of flour to a rolling pin and your hands. Then you can handle the dough easier. Recipe by Happyjakki-

I was sick of making sausage bread in the same old boring shape, and wanted to make something different.Since the sausages might release some grease, use aluminum cups. Make sure to tightly connect the edges of the dough so it doesn't fall apart. If you twist the dough evenly, it will look very nice. Recipe by pitachan1

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*

I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I experimented many times to improve the recipe.You can make it using one bowl so that you don't need to do a lot of dishes later. This bread is as good as hand kneaded one.Since you only need an oven, one bowl, and one fork, you don't need to do a lot of dishes.When you are making sandwiches with this bread, decrease the amount of sugar to 1/2 tablespoon.It's ok to use 70 ml of milk during summer, but please change it to 75 ml during winter. Recipe by papiraki

This pull-apart bread is easy to make by hand even for beginners! The fluffy milk texture is delicious. Thank you for all the feedback!The story behind this recipeYou can make this easily without any special ingredients, just by kneading and shaping. Please give it a try!

I slightly changed a recipe a friend taught me!This bread is delicious with something kneaded into the dough too.If you are adding something, add it at step 11.I recommend trying wiener sausages, chocolate, cheese, or jam as additions. Recipe by Ichigomusume

Wanted to notch up my usual banana bread recipe

I wanted bread with a nice color, so I added spinach.It's handy to set aside 50g of spinach if you're having some for a meal.(The 50g of spinach indicates the weight after it has been boiled and drained.) Recipe by Nacchi sencho

If you are using unsalted butter, then the same amount plus 0.1% will be sufficient.Please soften in the microwave if you are using uncooked pumpkin. I like boiled pumpkin so I often make it. I always have leftovers, so I decided to make bread. It doesn't bother me even if it is really rich (you wouldn't really know its pumpkin unless I told you). This is pumpkin-colored, but it doesn't taste much like pumpkin. Please enjoy the fluffy and soft texture of the bread.I think it's okay for the amount of pumpkin squash to vary a bit. Use warm and soft pumpkin squash ). The amount of milk I used was enough for me, but please adjust the amount according to the softness of the pumpkin squash. (The dough will soften if you add in margarine, so please keep that in mind and adjust the amount before adding in the margarine). My favorite way of making newspaper molds is listed in detail in Pekuchin's "Castella", so please refer to it. Recipe by SALASA

I experimented so much until I've finally put this recipe together!!With these cookies I wanted to use up the remaining bread flour from baking bread or pizza crust.Using just bread flour makes the cookies fairly hard. That's why you add cornstarch (or katakuriko) - it makes the cookies crunchy and crumbly.If you roll out the dough as instructed in Steps 3 and 4, you'll have fewer things to wash. Recipe by Love*Eva

Just something I decided to whip up...

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.When you are using carrots with the skins on, use the freshest available.I use National's bread maker [SD-BH10].When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself.The came out even better then the ones I used to buy (maybe because they are fresh?)Keep the dough covered with plastic wrap or a dishcloth to prevent it from drying out.You only need about 4 cm of frying oil. If using that amount, just make sure to move them around a bit so they fry nice and evenly.I used Nissei brand fish sausages this time. Recipe by Homard Ebiko

I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.This recipe makes one serving.The majority of the bread I make is made with this dough. Recipe by Tarosan

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Baby-led weaning (often referred to as BLW) is an approach to introducing complementary foods to a baby's diet alongside breast milk or formula. BLW facilitates oral motor development and strongly focuses on family meals, while maintaining food as a positive, interactive experience. Baby-led weaning allows babies to control their consumption of solid foods by 'self-feeding' from the start of their food experience. The term weaning does not imply giving up breast milk or formula, but simply suggests the introduction of foods other than breast milk or formula.For our little ones, two slices at this age are just right; we can offer one for breakfast and the other later as a snack.I think it's okay for babies to have bread in their diet from months old and up, as long as they are physically capable of handling it. If you are following the baby-led weaning route and your baby manages soft foods from 6 months, then adding bread to their diet is fine, as well as exposing most babies to wheat and gluten.

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes.I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them.I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan

I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama

It's easy to make and delicious. :p

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon