Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside.

In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.

Add in the sweetened condensed milk and mix until smooth.

Add in the pudding mix, vanilla extract and milk and mix until thick and well combined.

Stir in half of the whipped topping.

Layering: Place the vanilla wafers at the bottom of the pan until completely covered.

Layering: Place the bananas slices on top of the vanilla wafers until completely covered.

Layering: Pour some of the pudding mixture on top and spread until completely covered.

Contine with one more layer.

Spread the remaining whipping topping across the layer of banana pudding.

Crush the remaining vanilla wafers and sprinkle them over the whipped topping.

Cover with plastic wrap and refrigerate for two hours.

Serve and enjoy!