Pasta with pepper sauce and moi moi
Actually made moi moi and enough sauce to be used twice, suddenly got a call from an unexpected visitor so an idea of boiling pasta to go with crossed my mind. #Team Sokoto
Pasta with pepper sauce and moi moi
Actually made moi moi and enough sauce to be used twice, suddenly got a call from an unexpected visitor so an idea of boiling pasta to go with crossed my mind. #Team Sokoto
Cooking Instructions
- 1
For the moi moi👇
Wash your beans, add your pepper and onion to blend
Then turn it in a bowl
Add veg. oil and seasoning to the paste and tied in a nylon put in your steamer to steam until you notice the moi moi got separated from the nylon - 2
For the Sauce👇
In a bowl wash all your pepper and onion and blend,slice enough onion and keep aside, add palm oil with small onion to fry, then add your blended ingredients to fry for 4minutes add your spices and last pour in the sliced onion cover for 2 minutes to simmer. - 3
For the plaster
Place the water on fire add salt and little oil allow it to boil, break the spaghetti and add
Alllow it to cook for 10m(depending on the type of the pasta then pour in a seive
Add cool water and strain the water.
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