Easy and Authentic Pasta in Tuna Tomato Sauce

Name: Easy and Authentic Pasta in Tuna Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Canned crushed tomatoes; 1 can Canned tuna (no-oil, canned in vegetable soup); 1 Bacon (optional); 50 grams Pizza cheese; 1 tsp Garlic, grated; 1 tsp Soy sauce; 1 Salt; 1 Olive oil (or vegetable oil); 1 Pepper; 1 Parsley (for garnish); 2 servings Spaghetti

cookpad.japan @cookpad_jp

I don't like the flavor of tomato that much, but I love this pasta sauce.
Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.

The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

I don't like the flavor of tomato that much, but I love this pasta sauce.
Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.

The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

cookpad.japan @cookpad_jp

I don't like the flavor of tomato that much, but I love this pasta sauce.
Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.

The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

I don't like the flavor of tomato that much, but I love this pasta sauce.
Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.

The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

Saved

Ingredients

2 servings

1 canCanned crushed tomatoes
1 canCanned tuna (no-oil, canned in vegetable soup)
1Bacon (optional)
50 gramsPizza cheese
1 tspGarlic, grated
1 tspSoy sauce
1Salt
1Olive oil (or vegetable oil)
1Pepper
1Parsley (for garnish)
2servings Spaghetti

Saved

Steps

1

Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing.
2

Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling.
3

Add the cheese and melt into the sauce by mixing.
4

Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water).
5

In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done.
6

When plating the pasta, give it some height and it will look like the pasta served at a restaurant.