Easy and Authentic Pasta in Tuna Tomato Sauce
I don't like the flavor of tomato that much, but I love this pasta sauce.
Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.
The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy
Easy and Authentic Pasta in Tuna Tomato Sauce
I don't like the flavor of tomato that much, but I love this pasta sauce.
Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.
The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy
Cooking Instructions
- 1
Put oil in a pan and sauté the garlic over medium heat. When it's fragrant, add the bacon and continue sautéing.
- 2
Add the canned tomato and the entire contents of the tuna can, and simmer until it's bubbling.
- 3
Add the cheese and melt into the sauce by mixing.
- 4
Season with soy sauce, salt and pepper. Simmer down until the sauce is reduced by about 1/3. While the sauce simmers, cook the pasta in boiling salted water (1 teaspoon of salt to 1 liter of water).
- 5
In the pan, toss the cooked pasta with the sauce. Transfer to serving plates, sprinkle with parsley and black pepper to taste, and it's done.
- 6
When plating the pasta, give it some height and it will look like the pasta served at a restaurant.
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