Dal (Maharashtrian Amti)

Name: Dal (Maharashtrian Amti)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tur dal; 1 chopped tomato; 2 green chilies; As Required some curry leaves; 2 tsp red chilli powder; 1 tsp turmeric; 1/2 tsp asafoetida; 1/2 tsp mustard seeds & jeera; 2 kokam; 1 tsp jaggery; as per taste Salt; 3 tsp oil; as required Some chopped coriander; 2 tsp goda masala

Kavita Arekar @kavita3305

#thc
#thcweek4
#toordal

Kavita Arekar @kavita3305

#thc
#thcweek4
#toordal

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Ingredients

20 minutes

4 servings

1 cuptur dal
1chopped tomato
2green chilies
As Requiredsome curry leaves
2 tspred chilli powder
1 tspturmeric
1/2 tsp asafoetida
1/2 tsp mustard seeds & jeera
2kokam
1 tspjaggery
as per tasteSalt
3 tspoil
as required Some chopped coriander
2 tspgoda masala

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Steps

20 minutes

1

First wash tur dal and cook in cooker. Smash the dal
2

Chop tomato, chilies. In a vesel add oil. When oil becomes hot put mustard seeds, jeera, asafoitida, turmeric. Add tomato, curry leaves.
3
4

When tomato cooked add boiled tur dal in it. Then add red chilli powder, goda masala, kokam, jaggery. Add salt, coriander leaves & required amount of water.
5

Let it boil dal for 5 -7 min. Serve dal with hot rice.