Puff puff

i had to share it.. its the best ever pizza crust i've ever made.. u would make it again and again :) it's soooo easyfound it on www.taste.com.au

My students made this today the recipe courtesy of Gale Gand from the Food Network site..... It Taste so GOOD!

Mid-Autumn Festival is coming up, wishing everyone a happy festival! Let's make a dessert to celebrate. Let's get started!

Today, let's switch things up by making Bún Bò! 😍😜😋

Today, let's dress up a plain egg cake to make it minimalist and cute. It's easy, soft, filling, and delicious. Let's get started!

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

We woke up super late so I decided to combine our lunch and breakfast :)

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

A recipe for everyone, very easy to make and delicious.Let's get started!

I woke up today with the strangest craving for cabbage and decided to share this since it turned out so well :)

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

My family like it so i decided to make it and it’s taste so delicious

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

I always go on these diets and when i wake up im exsahtued, so i made up something i liked and combined it, and to my suprise it actually woke me up a bit.

Its so easy, fast, yummy and smells good!

WAKING UP FEELING LAZYI LOVE FOOD THATS SIMPLE TO MAKE

This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel

I'm a 17yr old who loves my cat, baking and pizza! There is nothing I enjoy doing more than making good healthy delicious food and watching f.r.i.e.n.d.s while eating pizza (Joeys favorite food)

Hi everyone, it's been a long time since I last posted. Today, let's make paparoti—a type of bread that everyone loves. I got this recipe from the YouTube channel Bếp nhà tớ. I just adjusted the recipe to better suit my taste. Let's get started!

This is a simple, crusty bread.

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I hadn’t made chocolate chip cookies in over a decade. So, I decided to use a recipe I’ve been meaning to try: Jacques Torres’ recipe as published on his website and in The NY Times.I decreased the recipe by half but used an increased proportion of vanilla extract. I also made smaller cookies.The texture of these cookies are soft and a bit chewy, but not greasy. They got a big thumbs up from my husband and daughter, and I would definitely make them again. 🍪 🥰

So simple and fast to make fresh bread and warm up when needed :)

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

My homemade bread was always my family's favorite, until one day they started liking a store-bought bread . So I came up with this recipe to get them back on my side!When gently deflating the dough during Step 3, do it gently and carefully to get very smooth bread! Recipe by Kopan

So we cooked this today ... Its different and does not use tamarind like some others we have made ....and it taste really good :).

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !

I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up

Chocolate taste good!! Simple and yummy!!　Let's try it !!!Watch the video too:https://youtu.be/2eujQoJlOlQ▷ Daruma CookingHappy Cooking : )#steamedbun #chocolate

Woke up starving and lazy to prepping foodSo I just boil and bake and eat 🙈