Cooking Instructions
- 1
Cook Irish and season to taste
- 2
Cut vegetables
- 3
On a medium heat, place a sauce pan, add veg.oil. Add onions and saute for few minute. Add meat and stir continuously. Add salt, seasoning, and spices. Curry et thyme. Allow to fry for 5min
- 4
Add your vegetables and allow to cook for some minute.
- 5
Pour into a sieve to drain oil/water
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