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Ingredients

  1. Chicken
  2. Seasonings
  3. Attarugu
  4. Tattasai
  5. Onions
  6. clovesGrated ginger and
  7. Water

Cooking Instructions

  1. 1

    Cut and wash the chicken very well,add water, grated kayan Miya,grated ginger and cloves, seasonings and allowed to cook. Serve with bread and shayi😋😋😋

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Najahlere's Cake nd Chop's 💞
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Janbulo, Kano
I am Applied Biologist, I luv cooking and baking
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