This recipe is translated from Cookpad Palestine. See original: 
حلى الشوفان مع زبدة الفستق
حلى الشوفان مع زبدة الفستق 
Oat Dessert with Peanut Butter
نور الدين @LoLo23616
Cooking Instructions
- 1
Melt the butter slightly in the microwave to make it easier to mix with the oatmeal.
- 2
Divide the Lotus biscuits into two equal parts and spread a little peanut butter on them.
- 3
Place the oatmeal in a deep bowl, add the butter and peanut butter, and mix until combined. Shape into balls, place the balls on the biscuits, and garnish with peanut butter, nuts, and raisins. Garnishing is optional; you can also use diet chocolate. Refrigerate until firm and serve cold. Enjoy! ☺️ You can place them in small cupcake liners for easy serving. 🧁😌😅
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