Buttericing cake in a toaster

Just wished to do some baking! Its my first time with icing so I just did it my way :)

My little cousin wanted me to bake a soccer cake for his birthday..and this is what came out :)

If you are not having oven or microvave don't worry make soft and sponge cake in pressure cooker amazing recipe,less time consuming. #favourite

One of my family’s favorites growing up. Chocolate icing on chocolate cake, just the way I like it!

Ah, yes, the mille crepe. Another notoriously expensive to buy and time-consuming to make, but unbelievably delicious French dessert. The mille crepe is not as complicated as the macaron, but unlike the macaron, it's not a let's-make-this-for-breakfast-tommorrow project, but rather a I-need-something-for-next-week's-fancy-potluck kind of cake.

This cake has been a family favorite for a very long time. Especially my father in laws.Until I remember to take a photo. I have a picture of the recipe as a reminder.

I had some overripe bananas that I didn't want to waste, so I decided to make a cake. I don't have standard measuring tools, so I used what I had on hand.

Oh my oh I love this smell, banana cake when still hot fresh from oven. Hmm banana🍌Recipe from Farah quinn

My lovely neighbour offered to bring some plums and, although I would have loved making some jam, I opted for a fruity cake for the morning coffee.

I have decorated the cake with my family in the Philippines in mind. (L)Perfect for coming holidays. :positive :-)Happy holidays, everybody.Happy Xmas fun in the kitchen! :-) :santa

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

Today is my daughter’s 21st birthday so instead of store bought cake. Made her Harry Potter themed double chocolate cake with strawberry icing from scratch for her birthday!

Another sweet and simple cake that melts in your mouth. This Marble Ricotta cake is a moist, soft, and easy cake to make.

This is by far! my favorite coffee cake.

I made this cake in oven you can make this in pressure cooker#blackforestcake #referbyfarwaali #cake

my opera prima, my school, with this cake, and the help of my mother I learned what is now my job, my passion

German Chocolate Cake, without the chocolate. I decided to combine my favorite type of cake with my favorite icing, and created one of best tasting cakes I've ever had. I hope you enjoy!

I wanted use up leftover heavy cream and I used it instead of butter to make a pound cake.The cake become moist and tastier the next day. Recipe by Hiromami-

Cinnamon rolls have been a favorite breakfast treat in my home for years, so why not enjoy them in a whole new way for dessert? This Cinnamon Roll Crumble Cake is great for those of us who don't like making breakfast just a morning affair.

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

My friend Akiko-chan taught me this cake recipe about 10 years ago. I always make this each year when sweet black cherries are in season.Please adjust the amount of batter depending on your pan. If you can see the cherries, I think it's much cuter. But they do taste better if they are buried in the batter.I think this cake taste better the next day, when the flavors have blended together. Please wrap it up tightly and store it in the refrigerator. For some reason, it has a cheesecake flavor. Recipe by Yumerino

My grandparents grow natsumikan.I wanted to bake a cake that I could enjoy in the summer too.Because there's a lot of fruit juice in the cake, you have to bake it for a while. When you check the doneness by inserting a skewer, because it is such a moist cake, some crumbs will stick even when it's baked through. It's done when you figure that it probably needs a little bit more in the oven.This is a cake for adults, so I added the liqueur. It's really good!In summer, chill in the refrigerator before serving! Recipe by yuko&martin

I was looking for cake recipes to make every week since I like to bake something on Sundays. I couldn't decide, so I went with the classic yogurt-measured cake but made some changes in the quantities and added apples. It turned out amazing, the best I've ever made. Very fluffy and moist, it didn't last long even though I'm the only one with a sweet tooth and I'm maintaining my diet, so I only had a small piece. I made it in a bread maker, but it can also be done by hand and then baked in the oven. I always sift the flour, but this time I didn't, and it turned out better than ever.

One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.

I wanted to make my Bosco his very own, pup friendly, Birthday cake for his 5th birthday! I found this on Pinterest. He loved it!

It is my fav. Cake when I was child. Otherwise so easy to make it. Doesn't really mater if you don't have even hand mixer... For sure this cake would make the afternoon summer time so perfect. With the hot jasmine tea.. 😚😚😚😚

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Easiest cake to make - made it for hubby's birthday - he loved it! :-)

I tried this from a cookbook and made few minor changes baked it for my birthday and came out really goodalthough the secret ingredient as always is patience and love (ssshhhhh)

Since last Christmas my friend is craving for 'Rum and Raisins' cake.. so this is for my friend Aashi Mukherjee.