Cooking Instructions
- 1
Zaki yanka kabejinki ki saka shi a roba ki dan marmasa masa gishiri ki zuba ruwa ki wanke abinki, sai ki dauko gwagwa ki zuba shi a ciki ki barsa har ki gama yanka sauran kayanki domin ya tsane ruwansa.
- 2
Ki dauko karas inki ki kankare dattin dake jikinsa sai ki dauko abin gugan karas ki goge shi a babban gida, daga nan sai ki dauko kokumbar ki ki yayyankata qanana qanana
- 3
Ki dauko guri mai hwadi inda zaki hada kayanki, ki zuba kabejinki ciki, karas, kokumba, waken gwangwani, sugar kadan, gishiri kadan, bama. Idan kika zuba komai sai ki jujjuya sai komai ya hade jikinsa gaba daya sai ki kawo madararki ta gari ki saka sai ki qara jujjuyawa shikenan kin gama 🤤
- 4
Abinda yasa muke saka gishi gurin wankin kabeji domin ya cire masa wannan warin nasa kuma ya tsane mana ruwansa
Ana saka sugar da gishiri kadan a ciki domin suna qara fitar da dadin abin.
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