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Ingredients

25 servings
  1. 2 cupsmayo
  2. 1/2 cupsugar
  3. 1/3 cuplemon juice
  4. 1/4 cupvinegar
  5. 1 teaspoonpepper
  6. 1 teaspoonsalt
  7. 3-14 ozbags of shredded cabbage and carrots

Cooking Instructions

  1. 1

    Whisk mayo, sugar, lemon juice, vinegar, pepper and salt together until smooth

  2. 2

    Poor over cabbage and carrots, mix well

  3. 3

    Refrigerate overnight. Coleslaw will reduce

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