This is a great recipe to make multiple pies from. You can get creative and either use a while top crust or cut strips to make a lattice top crust. You can also roll out and cut shapes with cookie cutters or shape cutters to bake on top crust for decorations. A common top crust decoration is cherry cutouts or leaf cutouts. This adds a beautiful touch to your pies.

This recipe will make 1 double pie crust or a dozen medium tarts. The trick to tender pie crust is to NOT over handle it. This should not be re-worked more than once.

I was looking for a peach pie recipe on-line and couldn't find a complete recipe for both the pie crust and the filling that I liked. I finally found a recipe for a crust called "Grandma's Pie Crust" and used it with a recipe for the filling called the "Perfect Peach Pie". It made for a perfect combination that my family loves!

#piecrust #easyrecipe #holiday #crust

I made this pie for a baking contest one year and won 1st place :)

http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/Makes enough for three pie crusts.

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

Hmmmm tasty ,good looking, try it

This recipe was generously shared with me by an amazing chef. Now I'm sharing it with you! It is easy to make and totally scrumptious.