This is a recipe for the pancakes that we usually make at home. Try making a large batch and freezing them for later use.If you are using a fluorine-based pan, these pancakes will turn out better if it hasn't been greased with oil.Please adjust the amount of sugar to your taste.The pancakes will come out even plumper if you sift the powder ingredients twice. Recipe by Yuuyuu0221

This is a bread flour version of my favourite pancakes.When you use a non-stick frying pan and use this method to cook, you don't need to use oil, and the pancakes will flip nicely.Place the frying pan on top of the wrung out kitchen towel each time when you pour in the batter. Recipe by moka

really good! extra filling so I only make me one or two.

Delicious but sticky! The pan will need a soak after this one!

My husband will not have them any other way! :-)

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

I found pancakes made with cute drawings on them in a magazine, so I adopted the idea and used honey for this recipe. I also arranged the way to draw. The sugar in the honey browns quickly so that the drawing comes out clearly. These sweet fluffy pancakes are great plain. Make a lot and freeze to store them. Reheat in the microwave for a fresh-baked taste.It's better to draw the whole picture without stopping. If you make a mistake, wipe it with a paper towel or let it cook through and peel it off.Set the heat to low while you're cooking the pancakes. The first pancake will tend to turn out uneven with brown spots, so it's better to draw a picture from the second one. For 5 pancakes. Recipe by masa*mizu

I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi

I’m not the kind of person who will buy buttermilk just to make buttermilk pancakes. But, if I have buttermilk left over from another cooking project, I’ll definitely whip up a batch of these bad boys.The effort to make these is minimal, so next time you’re craving pancakes, skip the boxed mix and give these a try. 🥞This recipe is from The NY Times.#Breakfast #Sweet #Brunch

The secret behind this recipe, is using a waffle mix instead of a pancake mix

One of my favorite and most used pancake recipes.

I had a banana, flour, egg, sugar, milk, baking power, and butter with me... this was the only thing I could come up with for my breakfast 😆 Video link: https://instagram.com/p/BW1PZChgZL7/