Pancakes

Name: Pancakes
Cuisine: American
Ingredients: 1 1/2 cup Milk; 3 tbsp Vinegar; 2 cup Flour; 1 tsp Sugar; 1 1/2 tsp Baking powder; 2 Eggs; 1 tbsp Oil; 1 tsp Baking soda

AL4000 @cook_3291358

One of my favorite and most used pancake recipes.

AL4000 @cook_3291358

One of my favorite and most used pancake recipes.

Saved

Ingredients

1 1/2 cupMilk
3 tbspVinegar
2 cupFlour
1 tspSugar
1 1/2 tspBaking powder
2Eggs
1 tbspOil
1 tspBaking soda

Saved

Steps

1

Combine the milk and vinegar to sour(5 minutes).
2

Once soured, and the rest of the wet ingrediants.
3

Combine all of the dry ingredients in a separate bowl. Then add dry to wet.
4

If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this.
5

On prepared and oiled skillet, spoon or measure out your pancakes. You'll know it's time to flip them when bubbles appear at the top of the pancakes.
6

Once cooked, add syrup or any other topping you want.
7

NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar.