Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about!The wings will turn out better if you shake off any excess flour from them before baking.The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy

hot wings/chicken wings

So...i had this couple of passion fruits doing nothing at home and i decided to do this while listening to Radiohead.

the only part i love in chicken is the wings. so yummy

Simple to fried Chicken