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Chinese Restaurant Fried Chicken Wings
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A picture of Chinese Restaurant Fried Chicken Wings.

Chinese Restaurant Fried Chicken Wings

cookpad.japan
cookpad.japan @cookpad_jp

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.
These are also crispy and authentic.

Be sure to massage in the seasonings in the numerical order listed.
Simple flavors are the best!

The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.
These are also crispy and authentic.

Be sure to massage in the seasonings in the numerical order listed.
Simple flavors are the best!

The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

Read more

Chinese Restaurant Fried Chicken Wings

cookpad.japan
cookpad.japan @cookpad_jp

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.
These are also crispy and authentic.

Be sure to massage in the seasonings in the numerical order listed.
Simple flavors are the best!

The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.
These are also crispy and authentic.

Be sure to massage in the seasonings in the numerical order listed.
Simple flavors are the best!

The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

Read more
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Ingredients

2 servings
  1. 15Chicken wings - the midsection and the tip
  2. Seasonings:
  3. 1Salt and pepper
  4. Seasonings 2:
  5. 3 tbspSake (Shaoxing wine, if available)
  6. Seasonings 3:
  7. 3 tbspSoy sauce
  8. 1 tbspChicken stock powder
  9. 1 tspSesame oil
  10. Coating:
  11. 1Egg white
  12. 2 tbspFlour
  13. Oil for deep frying
  14. 1Lard (adjust as desired)
  15. 1Vegetable oil
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Steps

  1. 1

    Flavor the chicken with seasonings 1 - 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better.

    A picture of step 1 of Chinese Restaurant Fried Chicken Wings.
  2. 2

    Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!

    A picture of step 2 of Chinese Restaurant Fried Chicken Wings.
  3. 3

    Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes.

    A picture of step 3 of Chinese Restaurant Fried Chicken Wings.
  4. 4

    Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!

    A picture of step 4 of Chinese Restaurant Fried Chicken Wings.
  5. 5

    Great as-is, but they're even more delicious with some Szechuan pepper!

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cookpad.japan
cookpad.japan @cookpad_jp
on February 24, 2014 01:32

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Comments

Dainty58gm
Dainty58gm @Dainty58
February 05, 2022 22:17
I plan on making these very soon. Do I use both lard AND oil in equal amounts? Thanx for your response
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