Masa

Name: Masa
Cuisine: Nigerian
Ingredients: 3 cups white rice; 1/2 cup boiled rice(shinkafar tuwo); 5 tblspn sugar; 1 tblspn yeast; Onions, 1tblspn salt; 1 tspn baking powder

hadizaabdulmumin @deejah269

Usually done during sallah celebration or wedding...also known as famous bauchi food😋

hadizaabdulmumin @deejah269

Usually done during sallah celebration or wedding...also known as famous bauchi food😋

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3 cupswhite rice
1/2 cupboiled rice(shinkafar tuwo)
5tblspn sugar
1tblspn yeast
Onions, 1tblspn salt
1tspn baking powder

Cooking Instructions

1

Wash your rice and removed any unwanted particles
2

Soak your rice overnight or for 6-7hrs
3

Put in your soaked rice in a blender...add in your boiled rice,sugar,yeast,salt and onions and blend all together till smooth
4

Cover the mixture and allow to rise for 1 hour
5

After the mixture has risen...add in baking powder stir and start frying in your masa pan
6

Serve with miyan taushe or kuli

Maman jaafar(khairan) and others reacted

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hadizaabdulmumin @deejah269

on December 20, 2021 18:01

Comments (6)

Ameena Usman @Dakjangeong

April 14, 2022 08:49

Please what if you are not going to use blender can i add the sugar salt and onion?

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