Fresh Spring Rolls Style Salad
cookpad.japan @cookpad_jp
I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.
Make sure to pat dry all the vegetables after rinsing.
This seriously makes the salad even more delicious. Recipe by Sumireno usagi
Open in Cookpad AppCooking Instructions
- 1
Put the chicken in a heatproof container. Sprinkle on 1/2 tablespoons of sake. Cover the container with a lid or a sheet of plastic wrap and microwave to steam.
- 2
When steamed, shred the chicken into bite-sized pieces. Add 1/2 teaspoons of the fish sauce and mix well. Cover the container again and let cool.
- 3
Peel and de-vein the shrimp. Sprinkle and rub in a modest amount of sake (unlisted). Rinse in water to remove any dirt. Pat dry.
- 4
Heat the sesame oil in a frying pan. Sauté the shrimp. When it's about 80% done, add the ★ ingredients and cook thoroughly.
- 5
Remove roots from the bean sprouts. Pour water into a pot, soak the bean sprouts, and turn the heat on. Let boil for 30 second and drain in a colander.
- 6
Tear the lettuce and shiso into adequate sizes and combine.
- 7
Chop up the Chinese chives into 3-4 cm sized pieces.
- 8
Dish up the vegetables from Steps 5-7. Place the chicken and shrimp on top. Serve with the sweet chili sauce. Enjoy!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Gỏi cuốn và salad gà eatclean
Sau khi biết được sức khoẻ có vấn đề, mình đã tập ăn eatclean và đã được cả thiện rất nhiều! Các bạn cần ăn kiêng tham khảo nhen
Fresh Spring Rolls
I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei
Fresh Spring Rolls with Shrimp
I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705
Fresh Spring Rolls with a Delicious Sauce
I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables.When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba
Easy Shrimp and Asparagus Salad Spring Rolls
I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.Make sure you pat dry at step 2 with kitchen paper.If there's excess moisture, the wrappers will rip easily.Refer to the wrapper package to see how to wrap the spring rolls correctly.They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo.
Asian Summer Roll Salad
Summer rolls are easy to assemble, give it a try!
Simple Fresh Vietnamese Spring Roll
I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺
Vietnamese Fresh Spring Rolls
I made these the first time with a friend from vietnam. This is my own interpretation.
Gỏi cuốn chay eat clean
#toilamduocGỏi cuốn chay eat clean là sự kết hợp của nhiều loại rau củ, đậu hũ và trứng gà giúp giảm cân, thanh lọc cơ thể 😋
Fresh Spring Rolls with Cheese & Cucumber Chikuwa
Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls.It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. So you won't fail much if you rehydrate them in water until you get used to making fresh spring rolls. If the rice paper wrapper is too hard to roll, it will soften with the moisture from the vegetables, so let them rest for a little. The rice paper wrapper will soon soften enough to roll. Recipe by Heartful Kitchen Rei
Vietnamese Fresh Spring Rolls with Peanut Sauce
The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi
Fresh Spring Roll (Filipino Lumpiang Sariwa)
I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.
Vietnamese Spring Rolls
Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.
Gỏi cuốn Việt Nam
Gỏi cuốn món ngon hè phố , một trong những món ăn được lọt vào top món ngon thế giới do kênh CNN bình chọn . Hôm nay xin giới thiệu cùng cả nhà rất đơn giãn để làm ra chiếc cuốn thơm ngon , cùng vị béo ngậy của tương đậu được chế biến làm nước chấm cho món gỏi cuốn .😋
Our Family Recipe For Fresh Spring Rolls and Dipping Sauce
I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart.There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei
Farmhouse Recipe: Fresh Spring Rolls With Mizuna
Fresh spring roll or rice paper wrappers can be stored for a long time so I usually have some in stock. I vary the fillings depending on the season, but I especially like this combination of mizuna greens and cream cheese, and I always make this recipe for parties.The formal name is "Fresh spring rolls with mizuna and cream cheese".My method of rehydrating the rice paper wrappers is pretty lazy, but I just soak them in lukewarm water for 20 to 30 seconds, put them on a cutting board and immediately wrap the fillings with them. That's it. The wrappers do tend to stick together, so put a little space between each roll when you line them up on the serving plate. Recipe by FarmersK
Easy Steamed Chicken and Vegetable Fresh Spring Rolls
I used high-protein chicken tenders instead of the usual shrimp. My friends really like this.You can wrap anything you like. You don't need the decoratively cut carrots. If you wrap the rolls quite tightly, they are less likely to fall apart. The sake and olive oil make the chicken very tender. Recipe by mini
Vietnamese spring rolls
This is my mom recipe. Personally, it is amazing.Just wanna share with guys
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe:
Imitation Crab Salad Summer Rolls
I was chosen to be a tester for a brand of crab sticks, so I tried them in these summer rolls.Rehydrate the spring roll wrappers just before you make the rolls. If you do it in advance they'll dry out.The rehydrated wrappers stick to each other if you stack them, so dip them one at a time. Recipe by DUFFYchan
Memil Jeonbyeong (Buckwheat Crepe) Style Fresh Spring Rolls
The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei
Spring roll hotdogs with salad
I made egg roll hotdogs before with cheese i wanted something different. I got some spring roll wraps, and some hotdogs. served it with a crispy salad. it turned out a crunchy delicious meal.
Gỏi Cuốn 🌯
Mike's Vietnamese Spring Rolls
It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling. Be careful not to overstuff your rolls and wrap gently but tightly.
Lunpia ala Vietnam/Vietnamese Spring Rolls
Another easy and crunchy fresh and healthy snack is Vietnamese spring roll. Chicken, beef or shrimps for the filling with vegetables. Sometime for serving I use peanut sauce or lime white pepper sauce.#vietnamese #springrolls #vegie #yummy #shrimps #Cookpad #Cookpad_Community #Cookpad_Community_Indonesia #Cookpad_Community_USA
Bún Chả Ram (Bún Chả Giò)
Miền Trung gọi là chả ram, miền Nam gọi là chả giò, miền Bắc gọi là nem.
Gỏi cuốn thịt luộc chấm mắm nêm 😋
Món này chỉ có no thì mới ngưng ăn được thôi, không bao giờ ngán, hihi 😋
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces
Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! You can even make it with rice!
Easy Spring Rolls
Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.
Crispy Basic Spring Rolls
These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/152899
Comments