Vietnam spring rolls
I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!
Vietnam spring rolls
I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!
Cooking Instructions
- 1
Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
- 2
Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
- 3
Combine all seasonings for the sauce.
- 4
To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
- 5
Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
- 6
Roll step5 from the edge.
- 7
Add 1-2 leeks at the top of the rice paper and roll it together.
- 8
Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
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