Cabbage salad

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

#sady

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

Nice

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!#nikicuisine #mycookbook

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

#technique5Sambharo is a warm salad made by stir frying vegetables. It’s very light and nutritious

Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

MY VERSIONA VERY LIGHT SALAD OR TOPPINGLOVING IT

The plump shrimp and the aurora dressing are delicious, right? Thank you for over 200 reviews (*´ω`*)The origin of this recipeI wanted to enjoy my favorite salad at home.

I love making this for lunches or as a side dish

I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

My mother used to make this for me, recreating the salad she had at a restaurant she used to go to a lot.I don't have any hints really. Just chill it well in the refrigerator before serving. You can make this in advance so it's very convenient, and looks very elegant too. For 2 servings. Recipe by earlybirdk

This is very healthy to go with any kind of meat or poultry. #Eattherainbow #lunch #sidedish #salad

I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan