A picture of LOW CARB | Chinese Chicken Cabbage Salad.

LOW CARB | Chinese Chicken Cabbage Salad

Kerrie Snider Owen @cook_3494582

LOW CARB | Chinese Chicken Cabbage Salad

Kerrie Snider Owen @cook_3494582

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Ingredients

20 mins

6 servings

2 cupChicken Breast | cooked & shredded
2 cupRed Cabbage | shredded
2 cupGreen Cabbage | shredded
4Green Onions | sliced
1/2 cupAlmonds | slivered
2 tbspSesame Seeds | toasted
Dressing
1/4 cupGrape or Flax Seed Oil
1/4 cupVinegar
2 tbspSugar
1 tspSalt
1/2 tspGinger
1/2 tspBlack Pepper
1/2 tspOnion Powder
1/2 tspGarlic Powder
Baby Spring Salad Mix

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Steps

20 mins

1

Toss all of the salad ingredients together in a large bowl.
2

In a separate bowl, whisk together the dressing ingredients.
3

Pour dressing over salad and toss until well coated.
4

Refrigerate for two hours.
5

Serve chilled over Baby Spring Salad Mix.

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Cooksnaps

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Kerrie Snider Owen @cook_3494582

on July 01, 2015 17:32

Comments

Keywords

Salad Onion Welsh Onion Red Cabbage Chicken Breast Ginger Pepper Cabbage Garlic Almond

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