Wash and shred cabbage
Peel the carrot and cut in strips.

Slit the green chillies lengthwise with one end intact.

Finely chop some coriander and set aside.

Heat oil in a pan over medium heat.
Once the oil is hot enough, add mustard seeds.

When the mustard seeds splutter, add green chillies and fry for few seconds.

Now add shred cabbage, grated carrot and required salt.

Add little sugar and stir well.

Crunch of the vegetables should be maintained

Garnish with Coriander leaves