Refreshing Grapefruit and Daikon Radish Salad
cookpad.japan @cookpad_jp
You can make a refreshing salad with what you have on hand.
My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.
If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.
Adjust the amount of vinegar and honey to taste. Recipe by rose12
Open in Cookpad AppCooking Instructions
- 1
Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
- 2
Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
- 3
To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
- 4
Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled.
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