Cooking Instructions
- 1
Use a whisk or a potato masher to mash the potato until well mashed & soft then add in butter & continue mashing. Mix the milk with the 3 table spoon water & add into the potato & continue mashing.
- 2
When is well mashed use a spatula to finish it, then shape it to the shape you want & serve. I serve mine with stew you can serve with sauce, or gravy…enjoy🥔😋😋😋
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