Peel, wash and dice the potatoes

Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty

Drain the water and heat for another 1-2 minutes

Mash the potatoes using a fork

Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly

For the sauce: heat butter using a frying pan until brown

Mix the cornstarch with chicken broth and pour them into the pan

Mix well until the sauce turns brown and simmer for 1-2 mins

Add a pinch of pepper and a pinch of salt (italian herbs (optional))

Plate the mashed potato and pour the sauce

The mashed potatoes are ready to be served!!