I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

made this for family and work multiple times!. everyone loves it. :ohyeaah

Very simple and taste really good. I would suggest you reduce the sugar. I used brown sugar and its too sweet for me. but overall its yummy!

super yummy!

Because I still have lots of apples that were given to me. This is quick, but delicious.There is no bothersome procedure. Just mix, bake, and eat.I have switched the Step 5 photo so it is easy to understand. Please do not worry if it does not look exactly the same. Mix really well and bake. Recipe by nokko.t

In the fall, apple cake is a perfect treat.

I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412

I based this recipe on Makiko Fujino's "Tart Tartin Style Cake" and adjusted the ingredients to my preference and also reduced the amount of tools used to save on clean-up time.I use a Teflon-coated deep pot with removable handles that can be used in the oven. This saves on clean-up time and is simple and easy for cooking! But it's fine to use a pot with handles that can be put in the oven. If you don't have one, make the caramel in a small sauce pan, then pour it into a round cake pan. The cake is delicious fresh from the oven, but if you let it sit for 1 to 2 days, the caramelized apples will blend into the cake and it will become nice and moist. Recipe by *porin*