Blueberry Cake
After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.
Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki
Blueberry Cake
After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.
Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki
Cooking Instructions
- 1
Bring the egg, milk, and blueberries to room temperature. Sift the flour and baking powder together twice.
- 2
Melt the butter in a double boiler (or in the microwave) and transfer to a bowl. Preheat the oven to 160°C.
- 3
Add the sugar to the melted butter and mix with a whisk. Add the beaten egg and milk one at a time, mixing well with each addition. Sprinkle in the brandy.
- 4
Change to a rubber spatula and fold in the blueberries.
- 5
Add the sifted dry ingredients. Mix with a rubber spatula until not powdery anymore, but don't over-mix or kneed the dough.
- 6
Spray oil onto the baking pan and use your fingers to spread it until coated (or you can line with baking paper).
- 7
Pour the batter into the pan and smooth out the surface. Tap the pan's edges to remove the air from the batter.
- 8
Bake at 160°C for 35 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
- 9
Remove the cake from the pan and let cool on a rack. Seal it in a plastic bag to prevent drying out.
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