These pistachio tartlets are a celebration of pistachios.Pistachio tartlets are delightful pastries that can be prepared in various styles, each showcasing the rich, nutty flavor of pistachios.These tartlets feature a sweet pastry shell filled with a rich pistachio frangipane filling. In fact, this is not true frangipane, but humour me.These elegant little pistachio tartlets are definitely for the true pistachio fan. Loaded with pistachio flavour from pistachio paste to that gorgeous creamy topping, these mini tarts are a glorious contrast of soft and crisp, sweet and nutty and a flavour sensation. It’s a pistachio paradise!The tartlets will easily appeal to anyone who loves pistachios. It’s also incredibly simple to make. If using premade tartlets then all that is left is to hand-mix the filling, pour it into the crust, and bake for just under an hour. These charming petits tartes then get a topping of the delicious pistachio paste and sprinkled with crumbly pistachios, creating a harmonious blend of textures and the rich, nutty flavour of pistachios in every bite.You can make these pistachio tartlets completely from scratch or use premade. Premade saves time! These tartlets will keep 2-3 days in an airtight container in the fridge.#CA2025

I make English Toffee for my son for his birthday every year. He had mentioned that he had tried a pistachio Toffee that was really good so I decided to surprise him with this c toffee. Pistachios make a great toffee and this was very easy to make and so good!

Was my first attempt at nut butter, and since it was experimental decided to try variations.

Pistachio Tart :-)

#GoldenApron23This is a simple & healthy chocolate nut butter treat, perfect to serve with apples, cookies, graham crackers, or ice cream.

The closest you can get to eating a cloud. I can eat nearly the whole thing. It’s a shame that I didn’t have pistachios when I decided to make this, but I used some honey roasted peanuts and it seemed to heat the mark. Feel free to use cool whip if you don’t have the time or energy to whip cream by hand. I’ll say that I was rather annoyed while making this, but I was relieved and satisfied when it was completed.

"This cake is not just moreish; once you start eating it, you can't stop."

Nut covered butter cookie with a chewy homemade caramel center!

I wanted a cookie to use up some extra pistachios so combined them with a favorite chocolate chip cookie batter and went with dark chocolate chips... The combination worked so well!

The viral Dubai chocolate bar, dates, strawberry cups and samosa has taken the world by storm. If you have tried it then you'll know how utterly delicious it is!I have not tried any of it! Making it at home is actually pretty straightforward.But I gave it a try with the samosa. A filling of crunchy toasted kataifi pastry, smothered in pistachio cream and then wrapped in samosa pastry, fried and finally dipped in rich chocolate. Finally, it is served with sprinkled chopped pistachios.It would be difficult for most people to lay hands on kataifi. The closest substitute would be Pheni and you can find it in most South Asian grocery stores in the west. It is easily available in Pakista! Pheni is fried vermicelli so does well as an easy substitute for frying the shredded kataif.

I am a big fan of peppermint! 🍬 I love peppermint everything all year long but in the winter months and especially around the holidays I get to make as much peppermint everything as I want to! ❤️😍👏 This fudge was Delicious and Easy and I will definitely be making it again! 😎👍👍 #peppermintfudge #fudge #peppermint #holidaytreats #peppermintlovers #easyfudgerecipe

The combination of dried cherries, pistachios, and lemon zest create a divine medley of flavors. This is a very special cookie, indeed!.....I think you will agree. The Organized Chef/Garrison Wayne/ La Quinta, Ca.