Pumpkin-Quince Dump Cake
Perfect fall dessert #GlobalApron 2024
Steps
- 1
Preheat oven to 350*. Grease 13 x 9 baking pan Combine pumpkin and quince in mixing bowl, add evaporated milk, eggs, both sugars, pumpkin pie spice & salt. Stir until well combined.
- 2
Pour mixture into prepared baking pan. Sprinkle dry cake mix over the filling. Sprinkle pecans over cake mix. Drizzle melted butter evenly over top of mixture.
- 3
Bake in preheated oven until edges are lightly browned, about 50-60 minutes. Allow to cool slightly before serving.
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