Pasta with Pork and Burdock Root
cookpad.japan @cookpad_jp
I wanted to make burdock root pastas.
I added snow peas this time but it probably tastes fine without them. I think you can try this with different vegetables and mushrooms. Recipe by Mi-chin
Open in Cookpad AppCooking Instructions
- 1
Thinly slice the burdock root diagonally without peeling the skin. No need to soak in water either. Cut pork into bite-size pieces.
- 2
In a pan, cook the burdock root and pork with oil and add ● marked ingredients. Cook until the burdock root is soft and turn off the heat.
- 3
Cook the pasta. (This time, I cut the snow peas and boiled it with the pasta 2 minutes before the pasta is done).
- 4
Heat up the pork/burdock and add the pasta and mayonnaise and toss to combine. Sprinkle with shredded nori and done!
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