Japanese-style Pasta with Broccolini and Bacon

Name: Japanese-style Pasta with Broccolini and Bacon
Yield: 1 serving
Cuisine: American
Ingredients: 1 portion Pasta; 1 Salt (for the pasta); 5 to 6 stalks Broccolini; 1 Bacon; 1/4 pack Shimeji mushrooms; 1 tbsp Olive oil; 1 tsp Shiro-dashi; 1 dash Black pepper; 1 Bonito flakes

cookpad.japan @cookpad_jp

I made this for brunch on a day off!

Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo

I made this for brunch on a day off!

Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo

cookpad.japan @cookpad_jp

I made this for brunch on a day off!

Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo

I made this for brunch on a day off!

Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo

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Ingredients

1 serving

1portion Pasta
1Salt (for the pasta)
5to 6 stalks Broccolini
1Bacon
1/4pack Shimeji mushrooms
1 tbspOlive oil
1 tspShiro-dashi
1 dashBlack pepper
1Bonito flakes

Saved

Steps

1

Cut the broccolini into 3 cm pieces. Slice the bacon into 5 mm pieces. Shred the shimeji mushrooms and chop in half.
2

Heat olive oil in a frying pan and sauté the bacon and mushrooms.
3

Cook the pasta in boiling salted water. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
4

Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper. Sprinkle with bonito flakes to finish and it's done.