Japanese-style Pasta with Broccolini and Bacon
cookpad.japan @cookpad_jp
I made this for brunch on a day off!
Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo
Japanese-style Pasta with Broccolini and Bacon
I made this for brunch on a day off!
Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo
Cooking Instructions
- 1
Cut the broccolini into 3 cm pieces. Slice the bacon into 5 mm pieces. Shred the shimeji mushrooms and chop in half.
- 2
Heat olive oil in a frying pan and sauté the bacon and mushrooms.
- 3
Cook the pasta in boiling salted water. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
- 4
Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper. Sprinkle with bonito flakes to finish and it's done.
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